Tandoori Roti
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Chicken 65 (MEDIUM)
Deep fried spicy chicken with onions and lemon wedges.
Created by an enterprising hotelier in Chennai in 1965 (hence the ‘65’), this dish soon caught on and has now become a much-loved dish on any menu. Ours is a sensational mix of chilies and earthy tangy spices that make this dish amazing! Spicy, crunchy and yummy – indulge your senses!
Spice Level: High
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