A delicious Indo-Chinese dish unique in its origins. Tangy, spicy, sweet, crunchy, tender!

This is one of the Chinese dishes that was hybridized by Chinese settlers in Kolkata. They added Indian spices to make Chinese dishes more palatable to Indians. Since then, it has become a unique line of ‘Chinese’ dishes that is loved by Indians. Chili Chicken is an amazing dish of boneless chicken marinated in ginger and garlic and other Indian spices and deep fried and served with vegetables sauteed in soy sauce and vinegar.

Spice Level: Hot