Seared lamb chops garnished with fragrant herbs and glazed with buttery sauce.
Delicately spiced king fish dipped in gram flour batter and deep fried.
Cottage cheese marinated in spiced yoghurt and grilled in a traditional clay oven.
Bite into minced lamb blended with spices stuffed in pockets of pastry and deep fried .
Tender minced chicken mixed with earthy spices stuffed in pockets of pastry and deep fried.
A classic dish of steamed potatoes mixed with earthy spices; wrapped in pastry and deep fried.
A delicious Indo-Chinese dish unique in its origins. Tangy, spicy, sweet, crunchy, tender!
Deep fried spicy chicken with onions and lemon wedges.
Cottage cheese is added to a gravy made of tomatoes, cashews, ginger garlic paste and garam masala.
Tender chickpeas cooked in tangy tomato and onion gravy
Lentils garnished with curry powder, sauteed onions and tomatoes
Hearty and wholesome dish of lamb stewed in flavorful gravy.
Smoky flavored chicken dish cooked in a creamy buttery gravy.
Marinated chicken pieces that are stewed in a gravy of tomatoes and onions that’s addictive.
Chicken cooked in a gravy of tomatoes and onions; garnished with spices.
Cumin flavoured basmati rice cooked in clarified butter that goes well with any curry.
A vegetarian variant – vegetables slow cooked with basmati rice; garnished with fried onions and roasted nuts.
Fragrant basmati rice layered with marinated lamb and slow cooked in a sealed pot.
Fluffy cooked basmati rice goes with any curry.
Slow cooked long grained fragrant basmati rice layered with chicken that is marinated in yoghurt and spices.
Leavened bread where the plain dough is flattened and baked in a clay oven.
Naan with a nutty twist! Stuffed with raisins, almonds and coconut, it is a delicious contrast to scoop our curries.
Garlic flavoured Indian bread baked in a traditional clay oven.
Leavened bread spiced with green chilies, chili flakes, coriander leaves and other spices.
Leavened bread stuffed with melted cheese.
Leavened bread garnished with a dash of butter to make it buttery soft.
A Hyderabadi delicacy of shredded mutton slow cooked in lentils, broken wheat with spices.
Barbequed mutton trotters in a soupy gravy.
Shanks of lamb slow cooked in thick soupy gravy; garnished with coriander leaves and a wedge of lemon.
Fresh pureed mango pulp, milk and rice pudding slow cooked with saffron and cardamom. Garnished with nuts roasted.
Toasted bread soaked in condensed milk and garnished with nuts – a much loved dessert.
Rice stewed in milk flavoured with saffron and cardamom; garnished with roasted nuts.
Sbumit
